Whole Wheat 100 Sourdough

This is the real thing. Whole Wheat, Water and Salt. Nothing else. With rich and complex flavors thanks to long fermentation of the starter and the dough. The bread is slightly crusty on the outside and moist on the inside giving it a long shelf life. If you don’t think you like whole wheat, give this a try, you may be surprised. I was.

Ingredients: Whole Wheat Flour, Whole Wheat Sourdough (Whole Wheat, Water), Salt.