Miso Sesame
A light and airy bread with fresh fragrance thanks to the miso, roasted sesame oil and black sesame seeds. Delicious but still goes with all of your favorite toppings.
Ingredients: Wheat Flour, Whole Wheat Flour, Whole Wheat Sourdough (Whole Wheat, Water), Sesame Seeds, Miso (Water, Soybeans, Cultured Rice (Rice, Koji Starter), Salt), Sesame Oil, Salt.
I am also offering gluten-free sourdough bread. Check out what is available here.