
Ukrainian Flaxseed
This bread has 40% whole wheat flour and is loaded with flax seeds giving it a distinctly nutty flavor and loads of fiber and omega-3 fatty acids.
There is a bit of a story why I started baking this bread. You can read about it in my blog.
Ingredients: Whole Wheat Flour, Wheat Flour, Sourdough (Water, Wheat, Whole Wheat), Flaxseeds, Salt.
I am also offering gluten-free sourdough bread. Check out what is available here.