Mar 20, 2024 | Recipes With and For Bread
I was flipping through a cookbook of “forgotten” Italian soup recipes when I came across a soup topping from southern Italy called formaggio dei poveri or cheese of the poor. As I continued to read, I learned that it is also called pangrattato aromatico or aromatic...
Feb 26, 2024 | Recipes With and For Bread
I went to the store and bought kale and feta cheese to make the healthiest grilled cheese sandwich that I have made yet. I also happen to have Sunflower Sourdough bread (100% Whole grain with Whole Wheat and a Rye Sourdough starter) making the sandwich even healthier....
Jan 24, 2024 | Bread Tips, Recipes With and For Bread
Do you like to eat the bud end of your bread? Carlos doesn’t. What to do with them? I collect them and freeze them, then use them when I have saved enough bread to cook something with them. Typical uses, of course, are bread crumbs or croutons. But there is...
Dec 12, 2023 | Recipes With and For Bread
With the holiday season upon us, I have been trying to figure out what to make for all those holiday potluck gatherings. I find it always hard to decide what to bring that tastes great reheated or cold because it may cool down as it sits for a while on the potluck...
Sep 5, 2023 | Recipes With and For Bread
Peanut Butter and Jelly sandwiches are a beloved American food. I read that the average American child eats 1,500 PB&Js until she graduates from high school. But for people growing up outside the United States, peanut butter sandwiches are not a common treat. I...
Aug 9, 2023 | Recipes With and For Bread
I am intrigued by recipes that use one ingredient in different ways creating a dish that is diverse in flavors and textures. One example is eggs benedict. It uses eggs in two ways: poached on a muffin or toast as the star topped with Hollandaise sauce, made with egg...
