Help me celebrate the Year of Millets by cooking or baking with it, or simply trying this week’s featured breads: Millet Fancy Sourdough: This is a traditional wheat bread with cooked whole millet for an incredibly light texture and a mild millet flavor. Great for...
The United Nations declared 2023 the International Year of Millets to celebrate and promote these amazing grain varieties. If you know about millet, it is likely because you are avoiding gluten. Millets, including sorghum millet, are widely used in artisan...
